искусство перед завтраком

I just learned that there is to be a Russian edition of Art Before Breakfast.  I hope it will get many people drawing their samovars.

A Kimchi Before You Go

i just received the exquisite Korean edition of my book, A Kiss Before You Go. The same publisher who created the K version of Everyday Matters did another amazing job, hand lettering all the type in crayon, pen and brush.  What an honor.  And how strange to see my private journals in a language I don’t understand!

Creativity and spirituality

I just did a long and in-depth  interview with Rev. Maggie Oman Shannon on her show, Creativity SpiritIt will air this Wednesday, April 22, at 2 p.m. Pacific/5 p.m. Eastern on Unity.fm; and it will be archived at http://www.unity.fm/program/CreativeSpirit and available for download on iTunes.


My next reading 

I hope you can join me for my first reading from Art Before Breakfast at WORD in Jersey City on Wednesday evening at 7:30.  The book store is at 123 NEWARK AVE, JERSEY CITY, NJ 07302.   

How I make art before I make coffee.

Recently I was invited to participate in a lovely series called “The Original” Documented Life Project™”. Guest artists are asked to document their process in making a piece. I was emailed the following assignment:

“The theme for this month is ‘MAKING YOUR MARK (DOODLES & MARK MAKING). The art challenge for this week is ‘AS A FOCAL POINT’, and the prompt is ‘COMING INTO FOCUS”

I’m not always awfully good at following assignments so I just sort of did what I do. I hope they like it.


 

1dog-focus
The theme is “Coming into Focus.” It’s 7:17 a,.m. and I am decidedly not in focus yet. I need coffee and ink.
2-coffee
Purists may cringe, but I will be enjoying Trader Joe’s Half Caff® this morning.  In my advancing years, I find that if I drink a small amount of full-bore caffeinated coffee, I will snap peevishly at people all morning, be wrung out all afternoon, and wake up at 3 am, thinking about my tax return.
3-bread
This is pretzel bread.  It’s sort of a baguette but crustier and slightly salted.  Most importantly it makes nice crumb, pits, and crevices — ideal for close-up drawing.
4-eggs
Drawing, like all grueling physical activities, requires protein. Like Kevin Bacon*, I take mine in ovoid form. These are large brown eggs, free-range, organic, anti-biotic, hormone and steroid free. Despite all that palaver,  they still taste great with some Tabasco.
5-breakfast
This looks like a balanced breakfast — compositionally, if not nutritionally. But, before I can eat it, I must make Art Before Breakfast (yes, that’s the name of my new book, available wherever life-changing books are sold).
6-supplies
My trusty art cart. Ready to roll at any hour.
First I do a contour drawing with a brush pen, drawing the outlines of the major shapes.
First I do a contour drawing with a brush pen, drawing the outlines of the major shapes. Honestly, before I’ve had my coffee, this is about all the detail I can handle.
8-contour-details
Next, I draw some of the inside shapes. I define the contents of the plate, which keep jeering, “Eat me!”
9-shadows-lines
The shadows are super-long so I add their outlines next.
10-watercolors
I open my watercolor palette (various brands all squeezed into a metal box) and a big, fat, soft brush.
 I mix up some diluted Payne's grey and add the shadows.
I mix up some diluted Payne’s grey and add the shadows.
The shadows need  a second coat so I add more Payne's grey  so you can see its cool blue nature. It's the Miles Davis of colors and my favorite.  I eat it by the tube.
The shadows need a second coat so I add more Payne’s grey so you can see its cool blue nature. It’s the Miles Davis of colors and my favorite. I eat it by the tube.
13-toast-details
As the shadows dry, I scrutinize the crusty surface of the bread slices, pretending I am an astronaut mapping Planet Crumb. I use a Tombow Fudenosuke brush pen (WS-BS 150, for you pen nerds).
14-toastB-details
Next I visit and chart the sister planet, Crusto Maximus.
15-coffee-details
There’s a lot of stuff going on inside my french press and now that I am pretty much awake, I can draw all the grounds and bits.
16-doc-martins
Good morning, sunshine! I pick out a couple of lovely yellows from my Doc Martin’s collections ( I have a bottle of every color they make and love to guzzle it).
17-yolks
I hit the juice and the yolks with a blend of two tones and various degrees of diluted Doc M. Pop!
I like my coffee with three or four browns and a purple.
I like my coffee with three or four browns and a purple.
I try to approximate the various light values as the sunshine passes through the deep lagoon of java.
I try to approximate the various light values as the sunshine passes through the deep lagoon of java.
Time to toast the bread with the same palette of browns and purple.
Time to toast the bread with the same palette of browns and purple.
While the paint is still wet, I sprinkle in some salt to suck up moisture and make an interesting texture.  Plus, it tastes better.
While the paint is still wet, I sprinkle in some salt to suck up moisture and make an interesting texture. Plus, it tastes better.
Okay, I'm starving and  the eggs are getting cold. So I pause to digest my subject.
Okay, I’m starving and the eggs are getting cold. So I pause to digest my subject.
As I eat, I think about the day ahead. I drew some hasty sketches to make up my to-do list.
As I eat, I think about the day ahead. Then, burp, I drew some hasty sketches to make up my to-do list. I use a dip pen and India ink. Which reminds me, I think I’ll have Indian for lunch.
Full tummy? Time for a little white pencil to add highlights and reflections to the glass 'n' crockery. Burp.
Time for a little white pencil to add highlights and reflections to the glass ‘n’ crockery.
I give my page a headline.
I give my page a headline.
I do a little journaling, commemorating the day, counting my blessings, splattering some ink.
I do a little journaling, commemorating the day, counting my blessings, splattering some ink.
The sketches look a little sketchy so I hit 'em with  a fresh coat of sepia Doc's. Martins.
The sketches look a little sketchy so I hit ’em with a fresh coat of sepia Doc’s. Martins.
Okay, time to do the dishes and get on with my day.
Okay, time to do the dishes and get on with my day.
What th'?  I left out a couple of letters. Squeeze em in, man!
What th’? I left out a couple of letters. Squeeze em in, man!

* I love Kevin’s latest.

 

The worst of times, the best of times.

What if:

You could know,
with absolute certainty,
that the worst day of your life was behind you.
And the second worst too.
Would that knowledge change how you lived,
what risks you took,
what dreams you had?

And what if you could know that
the best day of your life
was yet to come.
How would that change your life?

And, even if you couldn’t really know for sure,
what would happen if you lived
as if you did?

Spring in my step.

I just wanted to tell you that, though I have not been very active here of late, it’s mainly because Koosje and Morgan and I have been beavering away on several important projects we will soon reveal. I think they will please you. I sure hope so.

I also want to thank you so much for supporting the release of Art Before Breakfast. You have managed to thrill my publisher into wanting me to immediately do other exciting new things — which I will tell you more about as they gel.

Meanwhile, we are waiting for our container ship-full of freshly printed copies to be unloaded onto the Los Angeles docks (which just concluded a long and bad-for-books-and-other-goods strike) and soon the shortage of Arts B4 Breakfast will end (I myself have but a single dog-eared copy)

Also, you (but not my monkey) will be heartened to know that my manuscript for “Shut Your Monkey: How to control your inner critic and get more done” is in my (other) publisher’s hands and will be hitting the shelves this autumn. Thanks you everyone who sent me their monkey tales. They added delicious fodder to my book.

In sum, Spring is finally springing here in New York and many lovely new things are blooming. Details to follow.

Can you help me?

I would love your help.

I am working on my next book. It is called ‘Shut Your Monkey‘ and is about the little voice in your head that criticizes and scolds and warns and limits you. It especially plagues creative people.

If you are familiar with this voice, would you mind sending me stories about how it has impacted you, how it may have stopped you from taking a particular path or interrupted your work.

I AM MOST INTERESTED IN SPECIFIC STORIES OF HOW THE MONKEY EFFECTED YOU, not just strategies for fighting it.

I would be most grateful to learn about your experiences and will protect your anonymity if you want me to.

Please email me your stories to danny@dannygregory.com.

Thanks!!

Vincent & the Monkey

Long after his death, Vincent van Gogh has been diagnosed with everything from schizophrenia to syphilis. He may have been bipolar or epileptic, eaten too much paint or drunk too much absinthe. Did van Gogh hear the voice of the inner critic, that toxic monkey endlessly jabbering in his head? Certainly. He had plenty of problems and one or more of them led to the events of 27th of July, 1890, when he shot himself, in the chest, in a wheat field. He hung around for another day and a half, said, “The sadness will last forever” and died.

Van Gogh was 37 and he had been painting for just ten years. In that time he accomplished so much, producing hundreds of beautiful works of art that have influenced artists ever since. His life, short though it was, left ripples.

But what if he hadn’t cut his life so short? What if he had lived to 86 like Monet? Or 84 like Matisse? Or 91 like Picasso? What might he have accomplished if he’d lived a full and complete life? What paintings might now hang in museums? What directions might he have taken the art world? How might we all see differently than we do? Try to imagine all he never had the chance to imagine.

So much beautiful art has been made through the course of human history. But there is so much beautiful art that never was made, never sketched or painted or framed or hung. The monkey voice does the job of that pistol in Auvers-sur-Oise every day, cutting creative careers short, stifling ideas, throwing up roadblocks to new horizons. Every time the monkey forces a creative person to give up, the world is robbed of ideas that could lead to more ideas that could lead to answers and inspiration and gasps of delight.

The fact is, you can’t know what impact your work could have on the world. Don’t let the monkey decide for you.

Moonlighting before breakfast

I just write an essay and made a little video for one of my publishers, Chronicle Books. Check it out!