Hygge!

So far, so good. The mercury is in the 50s in New York and winter seems to be slower to come this year. I did encounter a few snow flakes in Indianapolis but I also discovered a concept there that will help me weather the cold.

My Indiana friend told me she used to suffer from Seasonal Affect Disorder. I know lots of people who do. SAD is a form of depression that comes on with the shortening days of autumn and lasts till spring. The treatment usually involves gazing at boxes of color-corrected lightbulbs and popping Wellbutrin. But my friend said that one word had helped her enormously. One word and she immediately felt a color-corrected bulb go off in her head.

Hygge. It’s a Danish word that’s pronounced “hoo-ga” and has no direct equivalent in English. It’s sort of like ‘cozy’ or ‘snug’ but it’s bigger. Hygge isn’t just about soft sweaters, wood paneling and roaring fireplaces — it’s about attitude, about a sense of well-being. About being gentle and calm rather than battling arctic gusts. And it’s about people. It’s about having a warm heart, even in cold times. About sharing comfort and cheeriness with friends and people you love.

hyggeDenmark, despite 17 hours of darkness each midwinter day, has the world’s happiest people.  They value being good to oneself. To finding warmth in others. To sitting around in wooly socks, sharing a mug with a couple of friends. To chilling, without being chilly. The Danes buy more candles more capita than any other nation. And, come on, they have a pastry named after them.

This winter, I plan to hug hygge. I will enjoy the changing rhythm of winter, rather than fighting it tooth and claw. I will cultivate cheeriness. I will fill my house with friends and warmth. And I will take it easier on myself.

Care to join me?

Go big. Or go home.

Ah, Vienna! I cracked open the trusty travel journal, uncapped the old brush pen and began to draw the Hofburg Palace. Soon, I realized that I needed to be creative, resourceful, and as resilient as a Hapsburg to tackle the task.

And speaking of travel, I am flying to Indianapolis  today to shoot the next class for Sketchbook Skool. I’ll try to report in from the road.

La vita bohemien!

Ten years ago, I illustrated a book called A Writer’s Paris by Eric Maisel. It’s about why/how you could/should move to Paris, at least  temporarily, to fuel your artistic impulses. It worked on mine — Eric’s publisher paid for Patti and me to spend a long weekend wandering around Paris and making many of the drawings that would fill the book. What a time!

I’ll be honest, I don’t remember the book’s argument in detail. I was irritated that the publisher thought to combine my drawings with some collage artist’s work and so I couldn’t read the final version of the book with an open mind. That peevishness notwithstanding, the basic premise of Eric’s book came back to me as I sat here in the Piazza Benedetto Cairoli with my Macbook on my lap. I’ve been in Rome for less than forty eight hours, but the magic of a different continent, city, culture, place and pace is already working on me.

piazza-cenciAt Jack’s suggestion, I didn’t book a hotel room but found an AirBnB just a few meters from the door of his school. It’s a fourth floor walkup in a 15th century building with a giant front door key and iron shutters I swing open each morning to flood my room with sunshine. As I sit here in the Piazza across the road, I hear the tram rattle by, the chuckle of an accelerating Vespa, the doo-da, doo-da of the carabinieri, and snatches of Italian wafting over from the men on the next bench, smoking and joking. I’m not in Kansas anymore.

Being in a new place always open my eyes and ears. Everything is unfamiliar to some degree, a degree that inspires my record in ink to be deeper and fresher. My travel journals contain the richest pages on my shelves, the most experimental, the most free. Each day in a new city is both energizing and depleting. I strain every hole in my skull to suck in more and more information and end the day wrung out and deep in sleep.

jacks-alley
Hanging out with my boy in his new city
makes my imagination run wild. He lives and works in a gorgeous old building, a 15th century villa with frescos on the 16 foot ceilings and huge windows flung open upon mouldering terra cotta walls and stone alleyways strung with phone wires. His bed is narrow and hard but he has his own studio, bigger than our living room, with a checkerboard marble floor and walls filled with sketches and pages pulled from the old Italian magazines he buys at the flea market. A few blocks away is a park full of Roman ruins, fenced and gated to protect the hundreds of ferrel cats who’ve made it home. The Jewish Quarter is full of street markets selling big blocks of mozzarella and cadres of prosciuttos in chrome slings waiting to be shaven. Jack has learned to make pasta from scratch and to order a cornetto and a cappuccino with confidence.

He has less than a year till he graduates. But something in me tells him not to worry, to take it slow, to revel in this season in Italy, that it will be something he never forgets. Last week, he and his classmates traveled to Abruzzo and put on a performance in the earthquake ruins of a tiny village. Next week, he heads to Venice to sleep on a boat. I tell him that for the first year or two, he can keep his needs modest, can earn money here and there, can work on being a man of the world rather than a slave of the wage.

roman-viewI spent a year in a garage in LA. And then I came back to the Manhattan haunts I had commuted through for decades, a new perspective on the same streets. It would be nice to have a garret here in Rome. Or to couch surf across India like Prashant. Or to get a cabin in the woods or a minihouse I could pull behind my car. It’s hard to eat leftovers  with  the same relish, but certainly New York is the kind of place I can have creative reawakenings, just like Eric’s Paris or Jack’s Rome.

Going somewhere fresh and rich and living just for one’s art for a period, that’s something every creative person should try, methinks. Forget the pressures of income of language and culture and history, just for a month or two, long enough to rearrange the pieces and shake the monkey back into his hole.

I don’t know that I need an adventure so complete, to completely pull up roots and repot on foreign soil. More likely, the many trips I have planned over the next few months will suffice. Next weekend, I’ll be in Austin. Then to Prague, Doha, Reykjavik, maybe Hanoi too. Shifting perspectives, fresh pages in my travel journal, the search for adventure, new faces, new menus, new conversations, all adding up to a big thick deck to shuffle and deal myself out another winning hand.

Jack hits the road.

Yesterday my son left home.

He forgot his comb.

Jack flew to Rome

in a tube of chrome

To drink cappuccino with foam

And grow his beard like a gnome.

Across Europe he’ll roam.

He’ll visit Place Vendome

And read the Mysterium Magnum of Jacob Boehm.

(Quite a tome.)

He’ll hike across Italian loam

To draw a thicket of ancient brome

Then pause to chant Om

on some verdant Tuscan holm.

And then he’ll return from St. Peter’s dome

to New York, cold as Nome,

and say, “Hey, Papa, Shalom!

What’s for dinner?”

Some stuff I learned in China that could help you too

dragon

  • 3-year-olds have a lot to teach me about drawing.
  • Chinese people rarely eat rice.  Or dog.
  • Digitizing your entire life is efficient and modern and smart. Until you can’t get online.
  • 10-year-olds can draw with a dip pen and a fountain pen.
  • Strangers are almost always helpful and friendly, especially if they have no idea what you are saying.
  • You can live happily without seat belts, helmets, or walk signs.
  • When you’re four, you’ll draw anything fearlessly. When you’re nine, you’d like to learn to draw real things but deep down would just as soon draw stick figure armies.  At thirteen, all that matters is what others think. At seventeen, you are obsessed with technique and your imagination is a liability.
  • Committing to eating new things doesn’t have to extend to donkey meat, bullfrog, or turtle.

If you’d like to learn even more stuff about all sorts of things, hurry and enroll for the best semester yet of Sketchbook Skool.  See you in klass!